Eggless mango cake recipe | Vegan mango cake, recipe with step-by-step pictures.

A few weeks back when I went grocery shopping I picked the Alphonso mango pulp tin thinking that I will make the Mango ice cream again to surprise Varsha, my daughter. Since I made strawberry ice cream she told me she wanted some cake from the mango pulp and when I was searching for an eggless mango cake on google I came across this recipe in holy cow’s space and this has been tried by many bloggers. Here is the recipe for soft and moist eggless mango cake.

 

  • Sift the flour, salt, and baking powder along with cardamom powder.¬†
mango cake - 1
  • Mix the oil, sugar, and mango puree till the sugar dissolves.¬†
mango cake recipe - 2
  • Gently mix with the flour.¬†
  • Transfer this to a baking tin and bake in 160 degrees preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
mango cake recipe - 3
  • Cool it in a wire rack.
  • We had a warm cake with vanilla ice cream.
mango cake recipe - 4

Note:

  1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
  2. Do not over-mix the batter.
  3. The cake turned out slightly dense.
  4. You can make it into cute mango cupcakes also instead of making it into a cake.
EGGLESS MANGO CAKE RECIPE - 5

Mango cake recipe

Ingredients

  • 1 and 1/2 cup plain flour | maida
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cardamom powder
  • 1 and ½ cups mango puree
  • 1/3 cup oil
  • ½ cup sugar

Instructions

  • Sift the flour, salt, and baking powder along with cardamom powder.
  • Mix the oil, sugar, and mango puree till the sugar dissolves.
  • Gently mix with the flour.
  • Transfer this to a baking tin and bake in 160 degrees celsius preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool it in a wire rack.
  • We had a warm cake with vanilla ice cream.

Notes