Eggless banana choco-chip muffin | Eggless baking recipe – with detailed step-by-step pictures. Super soft moist eggless muffin recipe

Easy eggless, no sugar added, whole wheat banana muffin recipe. A perfect one for kid’s snack boxes or you can serve it at birthday parties too. I adapted the recipe from eggless banana walnut muffin from Raks Kitchen . I added plain flour and whole wheat flour and added jaggery powder instead of sugar.

When I started my blog, I never know the basics of baking. I was planning to buy a baking oven and start to learn it. My friends surprised me with a baking oven for my wedding anniversary. So finally I tried this Eggless banana muffin and it turned out very well.

My kids loved the muffins a lot. I tried this a few times with choco chips and also with walnuts as toppings. Both turned out very well. You can make this in bulk and freeze it for a month. Though I have not personally tried this but have seen friends doing this.

The main key is using very ripe bananas for making this banana choco-chip muffin. That gives softness and sweetness to the muffins. Banana muffins stay good at room temperature for 2 days and in the refrigerator for 1 week. You can freeze the over-ripen bananas for a week and then bake this muffin when you find time during the weekend.

Also, check out, eggless banana bread recipe, Eggless vanilla muffins , Eggless chocolate muffins , and Eggless whole wheat chocolate chip muffins .

Eggless banana choco chips muffins

How to make Eggless banana muffins

  • Puree the banana in a mixie.
Eggless banana choc chip muffin - 1
  • In a bowl add the banana puree, vanilla essence, oil, and jaggery. You can add white sugar or brown sugar too.
  • Mix well without any lumps.
eggless banana muffin - 2
  • Sift the plain flour, whole wheat flour, and baking soda in a bowl.
wheat flour muffin - 3
  • Now add the wet mixture to the flour.
  • Add the chocolate chips, reserving a little for topping.
  • Gently fold this and combine everything well. Do not overmix.
eggless banana choc chip muffin - 4
  • Scoop the muffin batter into a lined muffin tray.
  • Add little chocolate chips on the top.
  • Preheat the oven to 160 degrees for 5 minutes.
  • Bake this at 160 degrees for 12-15 minutes.
  • Once done take out and cool in a wire rack.
eggless banana choc chip muffin - 5
  • Enjoy warm.
  • You can keep this inside the refrigerator and enjoy this for a week too.
Eggless banana muffin - 6
  • The muffins will rise in size while baking, so fill the liner with 3/4 of the mixture.
  • Choc chips can be replaced with any nuts of your choice.
  • Banana choc-chip muffins stay good at room temperature for 2 days and can be kept in the refrigerator for a week.

Eggless banana chocolate chip muffin

Ingredients

  • ½ cup Plain flour
  • ¼ cup whole wheat flur
  • 1 tsp baking soda
  • 2 banana long variety
  • 1 tsp vanilla essence
  • ¼ cup oil
  • ¼ cup powdered jaggery
  • ¼ cup chocolate chips

Instructions

  • Puree the banana in a mixie.
  • In a bowl add the banana puree, vanilla essence, oil and jaggery. You can add white sugar or brown sugar too.
  • Mix well without any lumps.
  • Sift the plain flour, whole wheat flour and baking soda in a bowl.
  • Now add the wet mixture to the flour.
  • Add the chocolate chips, reserving little for topping.
  • Gently fold this and combine everything well. Do not over mix.
  • Scoop the muffin batter into a lined muffin tray.
  • Add little chocolate chips on the top.
  • Preheat the oven at 160 degrees for 5 minutes.
  • Bake this at 160 degrees for 12-15 minutes.
  • Once done take out and cool in a wire rack.
  • Enjoy warm.
  • You can keep this inside the refrigerator and enjoy this for a week too.

Notes