Eggless banana bread recipe – No egg no butter whole wheat banana bread recipe with full video and step by step pictures.

Super soft and tasty banana bread recipe using a mix of whole wheat flour and plain flour. We are adding brown sugar for sweetness, you can use powdered jaggery too. I have tried this recipe many times and every time it turns out perfectly well. I adapted the recipe from here .

Whenever I have overripe bananas at home, I will make this banana bread. Overripe bananas will work perfectly for this recipe. I usually pack this for my kid’s snacks box. As this stays good for a week in the refrigerator, you can make this in 2 batches and store it for a week.

I have tried making this recipe using whole wheat flour only, but that turned out a little dense. Adding nuts and raisins make this more interesting for the kids. You can add chocolate chips also instead of nuts and raisins.

Also, you can add 1-2 tbsp of cocoa powder while sifting the flours. This gives a nice cocoa flavor to the banana bread. We are not adding butter to this recipe. So it is very easy to make this without pre-planning to keep the butter at room temperature.

I am using oil instead of butter in most of my baking recipes and it is turning out very well. Even I have tried in few of my cookies too and it turned very well.

You can check out No egg vanilla sponge cake , no egg no butter nutella brownies , no egg no butter chocolate chip muffins

 

  • Blend the banana in a mixer or mash nicely with your hands.
  • Mix this banana puree along with sugar | jaggery , milk, yogurt, vanilla essence, oil and salt.
Eggless banana bread recipe - 1
  • Sift the flours along with baking soda for even mixing.
  • Add this wet ingredient mix to the flours and mix gently and evenly.
Eggless banana bread recipe - 2
  • Add raisins and chopped almonds(if using). Mix evenly.
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  • Grease a bread loaf pan and transfer the batter to this pan.
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  • Preheat the oven to 160 degrees Celsius and bake for 40 minutes.
  • Mine got done in 35 minutes.
  • Check inserting a tooth pick and if comes out clean the bread is done.
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  1. You can bake this in a cake tin too.
  2. You can use powdered jaggery as sweetener for this eggless banana bread.
  3. This no egg banana bread stays good in the refrigerator for a week.
banana bread - 6 EGGLESS BANANA BREAD - 7

Eggless Banana bread recipe

Ingredients

  • ¾ cup whole wheat flour
  • ½ cup whole wheat flour
  • 2 long variety of ripe banana
  • ¾ cup Brown sugar or jaggery
  • 2 tbsp yogurt
  • ¼ cup milk
  • 4 tbsp oil
  • ¼ tsp salt
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 2 tbsp raisins
  • ¼ cup Chopped almonds optional

Instructions

  • Blend the banana in a mixer or mash nicely with your hands.
  • Mix this banana puree along with sugar | jaggery , milk, yogurt, vanilla essence, oil and salt.
  • Sift the flours along with baking soda for even mixing.
  • Add this wet ingredient mix to the flours and mix gently and evenly.
  • Add raisins and chopped almonds(if using). Mix evenly.
  • Grease a bread loaf pan and transfer the batter to this pan.
  • Preheat the oven to 160 degrees Celsius and bake for 40 minutes.
  • Mine got done in 35 minutes.
  • Check inserting a tooth pick and if comes out clean the bread is done.
  • This can be baked as a cake also ( if you don’t have a bread loaf pan)

Video

Notes