Dry fruits lassi using Alvas Natural curd
Dry fruits* 1/4 cup Thick Yogurt 1 cup ( I used Alvas Curd) Milk 1/4 cup Sugar to taste Rose water 1/4 tsp Water 1/2 cup *I used Almonds,cashew nuts,walnuts,pistachios and dates. You can add raisins and other nuts of your choice.
Method:
- Soak the dry fruits in very hot water for 10 minutes.
- Take out the skin from almonds and pistachios.
- Add the yogurt, milk,sugar and the dry fruits in a blender.
- Blend well till it becomes smooth.
- Add water to adjust the consistency.
- You can keep this inside the refrigerator and serve later, but lassi gets more thicker if it is served later. So add water to adjust the right consistency or add ice cubes.
- This lassi is quite filling and it tasted so delicious too.
Method with step wise pictures:
- Soak the dry fruits in very hot water for 10 minutes.
- Take out the skin from almonds and pistachios.
- Add the yogurt, milk,sugar and the dry fruits in a blender.
- Blend well till it becomes smooth.
- Add water to adjust the consistency.
- You can keep this inside the refrigerator and serve later, but lassi gets more thicker if it is served later. So add water to adjust the right consistency or add ice cubes.
- This lassi is quite filling and it tasted so delicious too.
- You can add a pinch of cardamom powder,in that case skip the rose water.
- More dates and raisins can be added,so that you can skip the sugar.
- If using home made yogurt,always use thick curd. Else hung for sometime to get a creamy consistency.
- Ensure the curd is not too sour for making this dry fruits lassi.
