Dates paan recipe – Must try paan recipe for this festival season. No cook dates paan recipe using betal leaves | Vethalai, gulkand, and other easily available ingredients.

Usually, I make one paan dish for all my guests when I host any big gatherings at home. This year, when we had Maha Periyava Paduka Pooja at home, I made this Dates paan for my guests. It was a huge hit among all. Our friend who runs a restaurant here got so impressed, asked me to make dates paan for a big event hosted at their restaurant. Yet another huge hit.

I also made this for Varalakshmi Pooja and everyone loved it. As Navaratri is approaching, I thought of sharing this recipe with you all. So that you can make this for the guests. All you need is good-quality dates, tutti frutti, gulkand, and store-bought Mukhwas. You can make this in advance and store it in the refrigerator.

Jeyashri’s kitchen has a huge collection of Navaratri recipes. Check out Navaratri Combo recipe for guests , Navaratri sweets and snacks combo , Navaratri neivedyam combo , Navaratri neivedyam combo ideas

Also check out our other Paan recipes for this festival season, Paan ladoo, Paan ice cream, paan phirni , Paan shots

  • I used this mixed mukhwas for this.
Dates paan - 1
  • In a bowl, add the mukhwas
  • I used 4 varieties
  • Add 2 tbsp tutti frutti
  • Add 2 tbsp Gulkand | Rose petal jam
  • Add 3 finely chopped paan leaves.
Dates paan - 2
  • Mix well
  • Filling is ready.
Dates paan recipe - 3
  • Take one pitted date
  • Stuff a little filling into it
Dates paan - 4
  • Close it
  • Repeat for the rest
  • Dates paan is ready.
Dates paan - 5

Notes:

  • You can add finely chopped or pulsed nuts and seeds to this dates paan filling
  • This can be stored in the refrigerator for 5-7 days.
  • I have once added slightly crushed M&M and skipped the mukhawas. Kids enjoyed this version.
  • Use firm dates for making this dates paan recipe.
Dates Paan - 6 Dates Paan - 7

Dates paan recipe

Ingredients

  • 3 paan leaves | vethalai| betel leaves
  • 18 Pitted dates
  • 2 tbsp gulkand | rose petal jam
  • 2 tbsp tutti fruiti
  • 2 tbsp mukhwas | mouth freshner

Instructions

  • I used this mixed mukhwas for this
  • In a bowl add the mukhwas, you can add sweetened fennel seeds, jeera mittai, supari
  • I used 4 varieties
  • Add 2 tbsp tutti fruiti
  • Add 2 tbsp Gulkand | Rose petal jam
  • Wash the paan leaves well and pat dry them. Take out the stem part and finely chop it. I used 3 medium sized paan leaves, do not add more
  • Mix well
  • Filling is ready
  • Take one pitted dates
  • Stuff little filling into it
  • Close it
  • Repeat for the rest
  • Dates paan is ready

Notes