no onion no garlic recipe- jain recipe

dal- dhokli - 1

Preparation Time : 15 mins | Cooking Time : 30 Mins | Serves: 3-4 For dal Toor dal 1/2 cup Peanuts 1/4 cup Oil+ ghee 1 tblsp (together) Bay leaf 1 Cinnamon stick 1 small Mustard seeds 1/4 tsp Jeera 2 pinches Red chili 1 Curry leaves few Red chili powder 1 tsp Coriander powder 1/2 tsp Jeera powder 1/4 tsp Salt to taste Jaggery or sugar 1 tsp Tomato 1/2 For the Dhokli Wheat flour 1/4 cup Red chili powder 1/2 tsp Turmeric powder a pinch Asafoetida a pinch Oil 1 tsp

Dal- dhokli - 2

Method:

  • Pressure cook the dal and peanuts separately in a cooker till 5-6 whistles. You can soak the peanuts for 15 minutes if you want.
DAL DHOKLI 1 - 3
  • In a wide vessel add the wheat flour, salt, asafoetida, turmeric powder, red chili powder and knead this into a soft dough by adding water to this.
DAL DHOKLI 2 - 4
  • Cover this and keep it aside.
  • In a pan add oil and ghee and add in the cumin seeds, bay leaf,cinnamon, mustard seeds, jeera, curry leaves and red chili.
  • Mash the toor dal and add 1 cup of water to this and add it to the pan.
dal dhokli 3 - 5
  • Boil it for few minutes. Keep the flame low.
  • Add the red chili powder, coriander powder, jeera powder, turmeric powder and salt.
  • Add 1 more cup of water and add deseeded finely chopped tomatoes.
dal dhokli 4 - 6
  • Add the jaggery | sugar to this. Mix well and let this boil. Keep the flame very low.
dal dhokli 5 - 7
  • This dal will be very thin, but it will thicken once we add the dhokli to this.
  • Now take a small lemon size dough and dust it with dry flour.
  • Roll this into a roti. Do not make it thick. Roll it like how we make for chapathi | phulka
dal dhokli 6 - 8
  • Cut them into diamonds or squares. I used a pizza cutter to cut this. You can use a sharp knife to cut this.
dal dhokli 7 - 9
  • Sprinkle little flour to this and add the cut roti pieces to the dal.
dal dhokli 8 - 10
  • Cover this and boil it in a low flame for 7-8 minutes. Keep stirring in between. Add the dhoklis in batches. If you add all together it will get stick to each other.
  • Once done add the finely chop the coriander leaves and garnish with peanuts.
dal dhokli 9 - 11
  • Dal dhokli is ready. Always serve this piping hot.
  • Generally they serve this with papad, pickle and buttermilk.
Dal - dhokli recipe - 12
  1. You can add ajwain|omam to the dhokli while kneading the dough.
  2. You can add the peanuts while adding the toor dal . I wanted to add it in the last to make it attractive for pictures.
  3. When the dal dhokli is cooled it will be thick. So always serve it hot.
  4. You can add few drops of ghee while serving.