Dahi idli chaat - 1

Idli 6 Yogurt 1 cup Milk 2 tblsp Sweet Chutney to taste Green chutney to taste Roasted jeera powder 2-3 pinches Red chili powder 1/4 tsp Chaat masala 2 pinches Sev or boondi few (garnishing) Coriander leaves few

Method:

  • Make idlis and keep it ready. Cut them into bite size pieces.
  • If using left over mini idlis use that as such.
  • Ensure that the idlis are soft.
  • Add the yogurt and milk in a wide bowl.
  • Beat the mixture well. Add salt to this and mix well.
  • Arrange the idlis on a wide flat bowl.
  • Pour the yogurt mixture on this.
  • Gently coat the yogurt mixture evenly on the idlis.
  • sprinkle sweet chutney and green chutney as per your taste.
  • Sprinkle chaat masala, jeera powder and red chili powder.
  • Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
  • Dahi idli is ready to serve.
  1. You can garnish with pomegranate seeds too.
  2. Add the chutneys as per your taste.

Method with step wise pictures:

  • Make idlis and keep it ready. Cut them into bite size pieces.
  • If using left over mini idlis use that as such.
  • Ensure that the idlis are soft.
  • Add the yogurt and milk in a wide bowl.
dahi idli chaat 1 - 2
  • Beat the mixture well. Add salt to this and mix well.
  • Arrange the idlis on a wide flat bowl.
  • Pour the yogurt mixture on this.
dahi idli chaat 2 - 3
  • Gently coat the yogurt mixture evenly on the idlis.
  • Sprinkle chaat masala, jeera powder and red chili powder.
dahi idli chaat 3 - 4
  • Sprinkle sweet chutney and green chutney as per your taste.
dahi idli chaat 4 - 5
  • Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
  • Dahi idli is ready to serve.
Dahi idli - 6
  1. You can garnish with pomegranate seeds too.
  2. Add the chutneys to the Dahi idli chaat as per your taste.