Preparation Time : 10 mins | Cooking Time : 2 Min per pancake | Makes: 7-8 pancakes

Vanilla Custard powder 1/4 cup Plain flour 3/4 cup Baking soda 1 tsp Butter 2 tsp Salt a pinch Banana 1 (i used long variety) Milk 1 cup Sugar 4 tsp

Method:

  • Puree the banana in a mixie.
  • In a wide bowl, add the custard powder, plain flour, baking soda, salt, butter, sugar(i used raw sugar) and the banana puree.
  • You can add 2 pinch of cinnamon or nutmeg also if you want.
  • Add the milk to this and beat this well into a thick idli batter consistency.
  • If needed add 1-2 tblsp of water to bring it to the right consistency.
  • Keep it aside for 10 minutes. If you are running out of time, go ahead and make the pancakes.
  • Heat a dosa griddle and pour a ladle of pancake batter to this.
  • It will spread on its own, no need to spread that as we do it for dosa.
  • Cook till you see bubbles on the top.
  • Flip it and cook it for few seconds.
  • Take out from the pan once done.
  • Repeat this for the rest of the pancake batter.
  • I used my iron dosa pan for making pancakes and it turned out really well.
  • Serve hot with some pancake syrup or some choco chips on the top.
Custard powder pancake - 1

Method with step by step pictures:

  • Puree the banana in a mixie.
custard powder pancake 1 - 2
  • In a wide bowl, add the custard powder, plain flour, baking soda, salt, butter, sugar(i used raw sugar) and the banana puree.
  • You can add 2 pinch of cinnamon or nutmeg also if you want.
  • Add the milk to this and beat this well into a thick idli batter consistency.
  • If needed add 1-2 tblsp of water to bring it to the right consistency.
custard powder pancake 2 - 3
  • Keep it aside for 10 minutes. If you are running out of time, go ahead and make the pancakes.
  • Heat a dosa griddle and pour a ladle of pancake batter to this.
  • It will spread on its own, no need to spread that as we do it for dosa.
  • Cook till you see bubbles on the top.
  • Flip it and cook it for few seconds.
custard powder pancake 3 - 4
  • Take out from the pan once done.
  • Repeat this for the rest of the pancake batter.
  • I used my iron dosa pan for making pancakes and it turned out really well.
  • Serve hot with some pancake syrup or some choco chips on the top.
Custard powder pancake - 5
  1. You can use millet flour or whole wheat flour instead of plain flour.
  2. I used vanilla flavour custard powder. You can use banana flavour too.
  3. The sweetness was perfect for me, if you need more sugar you can add 1-2 tblsp extra.
  4. You can serve pancake for breakfast or pack for kids lunch box too.