No onion no garlic recipes

  • Baby corn pulao
  • Beetroot pulao
  • Jaipuri vegetable pulao

Preparation Time : 5 mins | Cooking Time : 20 Mins | Serves: 2-3

Basmati rice 1/2 cup Curry leaves few Cloves 1 Cardamom 1 Bay leaf 1 Cinnamon 1 small stick Salt as needed Cashew nuts few (optional) Oil | ghee 2 tsp Lemon juice few drops

curry leaves pulao - 1

Method:

  • Cook the basmati rice by adding the cloves, cardamom, bay leaf ,cinnamon , salt and 1 tsp of oil and few drops of lemon juice. Refer my post on how to cook basmati rice.
  • Once it is cooked, discard the whole spices and spread the rice in a plate.
  • Chop the curry leaves finely.
curry leaves pulao - 2
  • In a small pan add oil and little ghee and add the curry leaves and cashew nuts to it. Add this to the rice.
curry leaves pulao 2 - 3
  • Mix this well. Alternatively you can add the cooked rice to the pan and saute it for a minute or 2 in a low flame.
curry leaves pulao 3 - 4
  • Serve with any gravy of your choice. In the flight they served with a Dal makhan i and a cauliflower semi dry masala. So i too made the same and served.
curry leaves pulao - 5

Notes:

  1. If needed you can add green chili while cooking or while tempering the curry leaves in oil.
  2. Adding whole spices while cooking will enhance the flavour. So do not skip that.