Crunchy Nutella Truffles – Easy and delicious chocolate dessert made using Nutella.

It has been more than 2 years, I am blogging and and I have gained a lot of friends and without the support of you all it cannot be possible. I am posting my 200th post today and this makes me feel so proud and happy to celebrate this occasion I made a truffle which I bookmarked from Deesha’s Space. She has a wonderful collection of vegetarian recipes and this one is very easy to make with only 5 ingredients.

CRUNCHY NUTELLA TRUFFLES - 1

Nutella truffles recipe

Ingredients

  • 4 tbsp Nutella
  • 1 tsp butter
  • 8 choco chip biscuits
  • ½ cup cornflakes
  • Cocoa powder for rolling
  • 1 tsp powdered sugar

Instructions

  • Microwave the butter and nutella for 2 mins.
  • Add the crushed corn flakes and choco chip biscuits and mix well.
  • Keep it aside and when this comes to room temperature make this into balls.
  • Mix cocoa powder and powdered sugar well. If using sweetened cocoa powder skip the sugar.
  • Roll over cocoa powder mixture and refrigerate for 30 minutes.
  • This recipe is done in a jiffy.

Serving Suggestion.

  • Before rolling into truffles this crunchy crumbles can be served as an topping for ice cream or Custard.
  • These truffles be put in a mixer along with a cup of milk to make an yummy chocolate milkshake

Notes