Cream Of Cabbage Soup

Cream of cabbage soup – Easy soup recipes

As the weather here has suddenly changed and we had a heavy downpour for the past two days, I wanted to have something hot and since I don’t have any other veggies except cabbage, I decided to make soup out of it. It was a super hit and we all loved the taste and enjoyed it a lot. Check out my beetroot soup recipe and Hot and sour soup recipe . 

 

  Preparation Time : 10  mins | Cooking Time : 25 Mins | Serves: 3-4

     Cabbage (roughly chopped)   1 cup      Onion   1      Garlic    3-4 pods      Ginger   1 small inch      Butter   1 tsp      Milk   1/2 cup      Water  2 cups     Chili flakes or pepper powder  as needed     Salt  as needed            

 

 

Method:

• Roughly chop the cabbage into big pieces
• Cut the onions into big pieces.
• In a kadai, add butter/olive oil and saute the cabbage and onions for 2 minutes.
• Transfer it to a big vessel and add the garlic and ginger to it.
• Add 2 cups of water and pressure cook till 3-4 whistles.

 

• Allow it to cool.

• Discard the ginger.

• Blend it smoothly in a mixer along with the milk.

• In a kadai , add a drop of oil and add the finely chopped cabbage to it.

• This we are doing to have crunchy bites of cabbage in the soup.

• Saute for a minute and add the mix to it.

• Add salt. Allow it to boil for 2 minutes.

• Serve hot with chilli flakes garnished on the top.