Sweet-corn+cheese +paratha - 1

 Preparation Time : 10  mins | Cooking Time : 30 Mins | Makes: 5

  Sweet corn  1 (if using frozen take 1/2 cup)   Whole wheat flour|atta   1 cup   Grated cheese ( i used mozzarella)  1/2 cup   Milagai thool   3/4 tsp   Chaat masala    2 pinches   Salt   to  taste   Oil| butter   to cook the parathas      Â

corn-cheese -paratha - 2

Method:

  • Cook the corn till soft and take out the corn kernels. You can use frozen corn too. If using frozen corn, just thaw this and cook in water for 5 minutes and drain the water completely.
  • Pat dry them.
  • Just pulse this in a mixie once.
grind-corn - 3
  • Add this to a wide bowl, add red chili powder, chaat masala, salt and cheese.
  • Mix well.
  • Take a lemon sized ball of chapathi dough.
filling-for paratha - 4
  • Roll this into a small disc and place a tblsp of filling in the center and cover the dough.
corn-cheese-paratha - 5
  • Roll this into a paratha either thick or thin. Heat tawa on put the paratha on this.
roll-the parathas - 6
  • Cook till golden brown on both sides. Add little oil or butter to this when it becomes golden brown on both sides.
corn-cheese paratha - 7
  • Parathas are ready to serve. You can completely cool this and pack for your kids lunch box too.
corn-cheese paratha - 8

Notes:

  1. You can add finely chopped capsicum or grated carrots too while making the filling.
  2. Garam masala can be replaced with chaat masala.
  3. Oregano and red chili flakes can also be replaced with red chili powder and chaat masala to give a pizza flavour to the paratha.