No onion no garlic recipes

Dhaniya chutney - 1

Coriander chutney | Kothamalli chutney| dhaniya chutney, is made with coriander leaves and a perfect side dish for idli | dosa. My mom’s signature chutney and my family’s favorite too. Few days back only i realised i have not posted my mom’s version of kothamalli chutney recipe. We call it as pacha kothamalli chutney or pykara chutney (do not know why this name !!) . This suits perfect for working women and bachelors too. My appa loves to have this with dosa and bajji too. Try this easy and yummy chutney recipe . Check out my Collection of Chutney recipes. Stay tuned for Diwali recipes from jeyashris kitchen.

Coriander chutney

Preparation Time : 5 mins | Cooking Time : 10 Mins | Serves: 2-3

Coriander leaves | Kothamalli chutney a small bunch Coconut 1/2 tblsp Lemon juice few drops Salt as needed Green chili 1 Oil 1 tsp Mustard seeds 1/4 tsp Urad dal 1/8 tsp Asafoetida a pinch

Coriander chutney - 2

Method:

  • Grind the coriander leaves, coconut and green chili along with salt. Add little water while grinding and once it is finely ground add little water to bring it to a chutney consistency.
kothamalli chutney 1 - 3
  • Add few drops of lemon juice to this.
  • In a small pan add oil and temper with mustard seeds, urad dal and asafoetida.
kothamallu chutney 2 - 4
  • Add this to the chutney.
  • Mix well.
kothamalli chutney 3 - 5
  • Kothamalli chutney | coriander chutney is ready.
Kothamalli chutney - 6
  • Do not add coconut than the quantity mentioned.
  • This goes well with chapathi and bajji too.
  • Adding lemon juice adds a fantastic flavour to the chutney, so do not miss this.