I planned to keep on deep fried item ,one filling tiffin and a sweet. I made :
- SABUDANA VADA
- PAV BHAJI
- CARROT HALWA
Cooking For Guests #6 €“ Evening Snacks Menu €“ Sago Vada, Carrot Halwa And More
I planned to keep on deep fried item ,one filling tiffin and a sweet. I made :
