Wish you all a very Happy New year . We are just settling back after a super fun filled vacation to Chennai. Last week i couldn’t post the cooking for guest series as it was very hectic for me to sit and write for a post. I am totally down with throat pain, and cold. I will post some interesting menu soon and till that enjoy this simple lunch menu which i cooked for my own family for a Sunday brunch, before i leave for vacation . In this menu i have cooked
- POONDU KUZHAMBHU
- PEPPER RASAM
- SEPPANKIZHANGU FRY  – (ARBI FRY)
- CABBAGE CURRY
- BADAM MILK
- CURD RICE
