Lunch|dinner menu - 1 Cooking for guest - 2

The menu was

  1. AVAL PAKODA – FOR STARTER
  2. LACHHA PARATHA
  3. BABY CORN MASALA
  4. YELLOW DAL
  5. VEGETABLE BIRYANI
  6. CURD RICE
  7. CARROT KHEER
  8. CUCUMBER RAITHA