Preparation Time : 10 mins | Cooking Time : Nil | Serves: 1
Chilled milk 1 cup Sugar 1 tblsp Coffee decoction 1/8 cup Ice cream 1 scoop (optional) Chocolate syrup as needed
Method:
- Add chilled milk, sugar, coffee decoction, ice cream and chocolate syrup in a blender and blend well. I used chocolate ice cream.
- Pour it in a glass and serve chilled or with a scoop of ice cream on top. Even in shot glasses like we did.

Method with step wise pictures:
- Add chilled milk, sugar, coffee decoction, ice cream and chocolate syrup in a blender and blend well. I used chocolate ice cream.

- Pour it in a glass and serve chilled or with a scoop of ice cream on top.

- Even in shot glasses like we did.

Notes:
- The amount of coffee decoction can be altered according to your taste. I like mine a little strong so i added 1/8 cup.
- Mom use Kothas coffee powder to make decoction.
- Use full cream milk for more creamy texture.
- The amount of sugar can be altered according to your taste.
- You can replace chocolate syrup with Nutella and can make Nutella cold coffee.