Coffee Ice Cream Recipe, Home Made Ice Cream

Recipe Cusine : Indian Prep Time : 20 Minutes

Cook time : Nil Serves : 3

Author : Jeyashri Recipe Category : Dessert

Description : Coffee ice cream recipe, easy home made, no egg, 3 ingredient ice cream recipe using whipped cream, instant coffee powder and condensed milk.

Whipping cream 3/4 cup Condensed milk 1/4 cup Levista Instant coffee powder 2 tsp Hot Water 1 tblsp Corn flour 2 tsp Roasted walnuts 2 tblsp (optional)

Method :

• In a bowl | cup add the Levista Instant coffee powder.
• Add the hot water to this and mix well without lumps.
• You can lessen the quantity if you want a mild coffee flavour. I find this quantity perfect.
• In a bowl add the whipping cream. I used the jar.
• Add the corn flour to this. Adding corn flour gives a firm texture.
• Use the cream which has 35% fat content, this works best for ice cream.
• Using a electric beater whip the cream for 2-3 minutes until it forms a soft peak.
• Do not over beat.
• Transfer the whipped cream to a bowl.
• Add the condensed milk.
• Add the coffee mixture.
• Using a spatula fold everything well.
• Once everything is incorporated well, add the roasted walnuts.
• I just dry roasted the walnuts in a pan for 2 minutes.
• You can replace walnuts with chocolate chips too.
• I wanted to add the salted caramel chips, but it was not available in the store.
• Cover it and freeze for 8-10 hours or overnight.
• Scoop the ice cream and serve immediately.

1. The sweetness was just perfect for me, if you want you can add 1-2 tblsp extra condensed milk.
2. The coffee ice cream can be used for making coffee milk shake.
3. You can add a tsp of cocoa powder in this mixture to get a nice mocha flavor.
4. Adding walnuts or chocolate chips gives a nice crunch to the coffee walnut ice cream.

Video of coffee ice cream

Method with step by step pictures :

• In a bowl | cup add the Levista Instant coffee powder.
• Add the hot water to this and mix well without lumps.
• You can lessen the quantity if you want a mild coffee flavour. I find this quantity perfect.

• In a bowl add the whipping cream. I used the jar.
• Add the corn flour to this. Adding corn flour gives a firm texture.
• Use the cream which has 35% fat content, this works best for ice cream.
• Using a electric beater whip the cream for 2-3 minutes until it forms a soft peak.

• Do not over beat.
• Transfer the whipped cream to a bowl.
• Add the coffee mixture.

• Add the condensed milk.
• Using a spatula fold everything well.
• Once everything is incorporated well, add the roasted walnuts.
• I just dry roasted the walnuts in a pan for 2 minutes.

• You can replace walnuts with chocolate chips too.
• I wanted to add the salted caramel chips, but it was not available in the store.
• Cover it and freeze for 8-10 hours or overnight.

• Covering helps to avoid the ice crystal formation.

• Scoop the ice cream and serve immediately.

Notes:

1. The sweetness was just perfect for me, if you want you can add 1-2 tblsp extra condensed milk.
2. The coffee ice cream can be used for making coffee milk shake.
3. You can add a tsp of cocoa powder in this mixture to get a nice mocha flavor.
4. Adding walnuts or chocolate chips gives a nice crunch to the coffee walnut ice cream.