Preparation Time : 5  mins | Cooking Time : 20 Mins | Yield s: 12- 13 pieces
     Coconut grated  1 cup      Sugar   1 cup      Ghee  few drops      Cashew nut few  
Method:
- In a pan add ghee and roast the cashew nuts till golden brown.
- Add the coconut and sugar to the pan and star cooking in a low flame.
- Star cooking in a low flame and you will see the sugar gets melted and the mixture will slowly start thickening.
- When it comes to a thick mass and starts leaving the pan switch off the flame. Keep a tray greased with ghee.
- Spread this in the greased plate and when it is warm cut them into squares or diamond shapes.
- Coconut burfis are ready.
