- Custard powder pancake
- Mango pancake recipe
- Whole wheat pancake recipe
- Recipe Cusine : International
- Prep Time : 15 Minutes
- Cook time : 15 Minutes
- Serves : 7-8 pancakes
- Author : Jeyashri
- Recipe Category : Breakfast
- Description : Easy eggless Chocolate pancake recipe with video and step by step pictures, pancake made using whole wheat flour and cocoa powder makes a perfect kids friendly breakfast recipe
Whole wheat flour 1/2 cup Plain flour 1/2 cup Cocoa powder 2 tblsp Baking soda 1 tsp Sugar 2 tblsp Milk 1 cup Water 1 cup (approximately) Butter 2 tsp
Video of how to make Chocolate pancake recipe
Method :
- In a wide bowl add the wheat flour, plain flour, cocoa powder, butter, baking soda and sugar.
- Add milk to this and mix well using a whisk.
- While doing add water gradually to this and mix well.
- Once the batter comes to an idli batter consistency, stop adding the water.
- Keep it aside for 15 minutes.
- Heat a tawa.
- Brush this with butter.
- Pour some batter (i put 1.5 small ladle of batter) on the tawa.
- Gently spread it. Do not spread like how we do for dosas.
- Keep the flame medium low.
- Once you see small holes on the top, gently flip the pancake.
- Cook for few seconds and take it out from the pan.
- Repeat this for the rest of the batter.
- Serve hot by drizzling some chocolate sauce on this.
- We had with sliced bananas.
- This Chocolate pancake can be made using Millet flour too, if using use only Thinai maavu(foxtail millet flour)
- Left over batter if any, can be kept inside the refrigerator and can be used later.
- Serve chocolate pancakes with strawberry, banana or blueberries too.
Method with step by step pictures :
- In a wide bowl add the wheat flour, plain flour, cocoa powder, butter, baking soda and sugar.
Add milk to this and mix well using a whisk.
While doing add water gradually to this and mix well.
Once the batter comes to an idli batter consistency, stop adding the water.
Keep it aside for 15 minutes.
Heat a tawa.
Brush this with butter.
Pour some batter (i put 1.5 small ladle of batter) on the tawa.
Gently spread it. Do not spread like how we do for dosas.
Keep the flame medium low.
- Once you see small holes on the top, gently flip the pancake.
- Cook for few seconds and take it out from the pan.
- Repeat this for the rest of the batter.
- Serve hot by drizzling some chocolate sauce on this.
- We had with sliced bananas.
- This Chocolate pancake can be made using Millet flour too, if using use only Thinai maavu(foxtail millet flour)
- Left over batter if any, can be kept inside the refrigerator and can be used later.
- Serve chocolate pancakes with strawberry, banana or blueberries too.
