   Cocoa Powder 1/2 cup    White Sugar  1/2 cup    Brown Sugar  1/4 cup    Milk      1/2 cup   Cream   1 cup    Vanilla essence  1 tsp    Chocolate chip cookies (Chopped)  1/2 cup (optional)
Method:
- In a wide bowl add the cocoa powder, both the sugar and  vanilla essence .
- Add milk to this.
- Mix well without any lumps.
- Whip the cream using an electric beater. As i don’t have it i poured the whipping cream in a mixer and whipped it for few seconds. It turned out fantastic.
- Add this to the chocolate mix and fold it gently and evenly.
- Transfer it to a container . Freeze it for an hour and take out and blend this in a mixer for 2 minutes and put it back to freezer again.
- After an hour , if using chocolate chip cookies, pulse 4-5 cookies (i used store bought cookies) Â in a mixer and add it to the ice cream mix. Mix well and set it to freeze for 5-6 hours or over night.
- The ice cream will be set and you will get creamy chocolate ice cream .
- You can add chocolate chips instead of the cookies.
- Even finely chopped nuts (any nuts of your choice) can be added before you set it for freezing.
- I added both brown sugar and white sugar but you can add only white sugar. In that case add 3/4 cup of white sugar.
