Preparation Time : 5 mins + soaking time 15 mins | Cooking Time : 15 Mins | Serves: 4-5

Channa dal | kadalai paruppu 1/2 cup Salt a pinch Turmeric powder 1/8 tsp Cardamom powder a pinch Kalkandu | sugar candy 1/4 cup Sugar 4 tsp Coconut 3 tblsp Method:

  • Soak the channa dal in water for 15 minutes.
  • Add the salt and turmeric powder to this.
  • Pressure cook for 3-4 whistles.
  • Drain the excess water.
  • Allow this to cool.
  • Add the sugar, cardamom powder, kalkandu and coconut.
  • Mix well.
  • Serve the sweet sundal as a part of the South Indian menu or as a Sundal too.
Channa dal kosumalli - 1

Method:

  • Soak the channa dal in water for 15 minutes.
  • Add the salt and turmeric powder to this.
  • Pressure cook for 3-4 whistles.
Channa dal sweet kosumali - 2
  • Drain the excess water.
  • Allow this to cool.
  • Add the sugar, cardamom powder, kalkandu and coconut.
  • Mix well.
Channa dal sweet kosumali - 3
  • Serve the sweet sundal as a part of the South Indian menu or as a Sundal too.
Channa dal sweet kosumalli - 4
  1. Do not cook the channa dal mushy.
  2. Soaking the dal ensures perfect cooking.
  3. If it is under cooked, it may harm the tummy.