Cauliflower kheema recipe | gobi ka keema – Easy to make dry sabzi using grated cauliflower. Cauliflower keema recipe with step-by-step pictures.

We usually make cauliflower sabzi by cutting the cauliflower into florets. This one is a slightly different one with minced cauliflower and is part of a delicious cauliflower kheema recipe. Even those who don’t like cauliflower will love this gobi ka keema recipe. I have tried this a few times at home and thought would share the cauliflower kheema recipe here. As cauliflower and peas are in season, I thought this was the right time to try out this recipe.

This is a vegetarian version of the popular minced non-vegetarian recipe. Apart from serving this with roti or rice, you can make use of this as a filling for sandwiches too. Though adding peas is optional, I highly recommend that as it gives a nice taste and crunch to the sabzi. You can add sweet corn also instead of green peas. Gobi and matar pair well and it is always a winning combo when making gobi ka keema.

It is similar to the paneer bhurji but with cauliflower. For more recipes, check out

Vegetable kheema masala , Gobi paratha, Cauliflower pepper fry

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  • Put the cauliflower florets in hot water for 10 minutes.
  • Take out and cool.
  • Mince this using a chopper for your gobi ka keema recipe.
cauliflower kheema - 1
  • In a pan, add oil and the cumin seeds.
  • Add finely chopped onions and a little salt.
  • Sauté till translucent.
kheema masala - 2
  • Now add the ginger garlic paste.
  • Cook till the raw smell goes off.
gobi kheema - 3
  • Blend the tomato and puree it.
  • Add the red chili powder, coriander powder, and garam masala.
cauliflower kheema - 4
  • Mix well and cook till the raw smell goes off.
  • Add the green peas and ¼ cup of water.
  • Cook the peas. If using fresh peas, cook them and add them.
  • I used frozen peas.
gobi keema masala - 5
  • Now add the chopped cauliflower and mix well.
cauliflower keema masala - 6
  • Cook for 2-3 minutes.
  • Add coriander leaves and kasoori methi.
cauliflower keema masala - 7
  • Cauliflower kheema is ready.
cauliflower keema - 8
  • You can serve this with chapati or rice.
  • Cauliflower kheema can be used as stuffing for a sandwich.
cauliflower keema masala - 9 cauliflower keema masala - 10

Cauliflower keema | Gobi matar kheema

Ingredients

  • 2.5 cups cauliflower florets
  • ½ cup green peas
  • 1 big onion finely chopped
  • 1 tomato finely chopped
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1.5 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt as needed
  • Coriander leaves few
  • 2 pinches kasoori methi

Instructions

  • Put the cauliflower florets in hot water.
  • Take out and cool
  • Mince this using a chopper
  • In a pan add oil and add the cumin seeds
  • Add finely chopped onions and add little salt
  • SAute till translucent
  • Now add the ginger garlic paste
  • Cook till the raw smell goes off
  • Blend the tomato and puree it
  • Add the red chili powder, coriander powder and garam masala
  • Mix well and cook the raw smell goes off.
  • Add the green peas and add ¼ cup of water.
  • Cook the peas, If using fresh peas cook this and add.
  • I used frozen peas.
  • Now add the chopped cauliflower and mix well.
  • Cook for 2-3 minutes
  • Add finely chopped coriander leaves and kasoori methi
  • Switch off the flame
  • Gobi matar keema is ready

Notes