Preparation Time : 10 mins | Cooking Time : 2 Mins | Serves: 2-3
Carrot (grated) 1/4 cup Capsicum (cubes) 1/4 cup Oil 1/2 tsp Thick yogurt | curd 1/2 cup Mustard seeds 1/8 tsp Salt to taste Green chili 1/2 (optional) Coriander leaves few
Method:
- In a small pan just add few drops of oil and add the capsicum cubes and saute for a minute. This step is just to bring out the aroma of capsicum.
- Add the grated carrot in a bowl. Add this capsicum to it.
- In the same pan add remaining oil and temper with mustard seeds. Add the chopped coriander leaves to this. If adding green chili add this now.
- Add this to the carrot coriander mixture.
- Churn the yogurt, do not add water.
- Add this to the carrot capsicum mixture.
- Carrot capsicum thayir pachadi is ready.
