Carrot and peas soup is a simple and easy soup and can be made in a jiffy. We relished this yummy soup on a cold rainy day. Check out my carrot ginger soup and cream of Mushroom soup recipe. 
  Carrot and peas soup Preparation time: 15 mins Cooking time: 25 mins Serves :4   
 Frozen peas   1/2 cup Carrot  1 Onion   1 Garlic   2 pods Milk or fresh cream 2 tblsp Salt  as needed Pepper  as needed Grated paneer  1 tsp (optional)
              Method:
 
- Pressure cook the carrot ,peas,onion and garlic(if using) till 2 whitsles,adding 2 cups of water.
- Or microwave in high for 7 mins.
- Allow it to cool.
- Blend everything into puree in a mixie.
- Add the milk while blending.
- Boil it .
- Add salt and pepper before serving.
- Garnish with grated panner(cottage cheese) (This step is optional)
Enjoy your soup .
