Preparation Time : 10 mins + resting time 10 mins | Cooking Time : 5 Mins | Serves: 2
Cabbage 2 cups (finely chopped) Shallots |ulli | Small onion 7-8 Green chili 1-2 Grated coconut 3 tblsp Curry leaves few Ginger 1/2 tsp (grated) Coconut oil 2 tsp Mustard seeds 1/4 tsp Urad dal 1/2 tsp Salt as needed Method:
- Chop the cabbage, onions and green chili finely.
- In a wide bowl add the cabbage, chili, coconut,onions, grated ginger, turmeric powder, curry leaves and salt.
- Mix well.
- Leave this for 10 minutes.
- In a pan add coconut oil and add the mustard seeds and urad dal. When the dal turns golden brown add the cabbage mix.
- Cook for 3-4 minutes.
- If there is any water in the curry, cook till it evaporates.
- Cabbage thoran is ready.
- Serve with rasam or sambar.
Method with step wise pictures
- Chop the cabbage, onions and green chili finely.
- In a wide bowl add the cabbage, chili, coconut,onions, grated ginger, turmeric powder, curry leaves and salt.
- Mix well.
- Leave this for 10 minutes.
- In a pan add coconut oil and add the mustard seeds and urad dal. When the dal turns golden brown add the cabbage mix.
- Cook for 3-4 minutes.
- If there is any water in the curry, cook till it evaporates.
- Cabbage thoran is ready.
- Serve with rasam or sambar.
- You can add 1/4 tsp of jeera to the cabbage mixture.
- Finely chopped pods of garlic can also be added.
