Cabbage Sabzi For Chapati, North Indian Style Sabzi

• Beans aloo sabzi
• Gajar matar sabzi

Cabbage 4 cups (finely chopped) Oil 1 tblsp Cumin seeds 1/4 tsp Onion 1 Ginger 1 tsp (grated) Garlic 1 tsp (finely chopped) Chili 2 Tomato 1 Red chili powder 3/4 tsp (adjust as per your taste) Jeera powder 1/2 tsp Salt as needed Garam masala 1/2 tsp Coriander leaves few

Method:

• In a pan add oil and add the cumin seeds.
• Add the finely chopped green chili, garlic, ginger and the onions.
• Saute till the onions become translucent.
• Add the finely chopped tomatoes.
• Mix well.
• Add the red chili powder, jeera powder, salt and garam masala.
• Mix well and saute till the raw smell of the powders goes off.
• Add the finely chopped cabbage to this.
• I used Fairprice Organic cabbage and it gets cooked very fast.
• If using Indian variety, sprinkle some water and let this cook till soft.
• Once the cabbage gets cooked add finely chopped coriander leaves.
• Mix well.
• Serve hot with chapti or rice.
• We had with roti and dabba style dal tadka.

Method with step by step pictures:

• In a pan add oil and add the cumin seeds.
• Add the finely chopped green chili, garlic, ginger and the onions.
• Saute till the onions become translucent.

• Add the finely chopped tomatoes.
• Mix well.

• Add the red chili powder, jeera powder, salt and garam masala.
• Mix well and saute till the raw smell of the powders goes off.
• Add the finely chopped cabbage to this.

• I used Fairprice Organic cabbage and it gets cooked very fast.
• If using Indian variety, sprinkle some water and let this cook till soft.
• Once the cabbage gets cooked add finely chopped coriander leaves.
• Mix well.

• Serve hot with chapti or rice.
• We had with roti and dabba style dal tadka.

1. Adjust the red chili powder and green chili as per your choice.
2. You can add some green peas to the cabbage sabzi recipe.