• Italian bread soup
  • Almond garlic soup

INGREDIENTS:

BROCCOLI1 MEDIUM SIZED
ONION2 NO
POTATO1 NO
GARLIC4-5 CLOVES
SALTAS NEEDED
MILK1/4 CUP
PEPPERAS NEEDED
broccoli Soup1 - 1

METHOD:

  • Cut the broccoli into pieces and wash them.
  • Cut the onions and potatoes into big cubes.
  • Peel the skin of garlic .
veggies cut - 2
  • Keep some florets of broccoli aside .
  • Pressure cook the rest with onions,potatoes and garlic till 3 whistles.
cooked broccoli - 3
  • Allow it cool. Grind it into a smooth paste.
ground soup - 4
  • Add 1 cup of water and the milk to the ground mixture.
  • Bring it to a nice boil and add the pepper and salt .
add milk - 5
  • Boil the few broccoli florets, which we kept aside, in 1/2 cup of water.
broccoli florets - 6
  • Put these florets in the soup.
  • You can skip this step¬† also.