1. Stuffed brinjal curry
  2. Kathirikkai podi curry
brinjal curry - 1

INGREDIENTS:

BRINJAL | EGGPLANT1 (BIG)
ONION2
SAMBAR POWDER1 AND 1/2 TSP
TURMERIC POWDER1/4 TSP
SALTAS NEEDED
COOKING OIL1-2 TBLSP
CURRY LEAVESFEW
MUSTARD SEEDS1/4 TSP
BRINJAL CURRY - 2

METHOD:

  • Cut the brinjals into cubes. Slice the onions thinly.
  • In a pan add oil and throw in the mustard seeds and curry leaves. When it crackles add the thinly sliced onions and saute for 2 minutes.
  • Add the cubed¬† brinjals and throw in the sambar powder, turmeric powder and salt.
IMG_7375 - 3
  • Saute them¬† in a medium flame till the brinjals become tender and cooked nicely.
  • When the color changes to dark brown, switch of the flame.
  • Serve hot with plain rice or enjoy with simple Tomato Rasam and rice.
brinjal curry - 4

Note:

  • You can use small brinjals or the green color brinjals too.
  • Sambar powder can be replaced with red chilli powder too.