- Microwave bread pizza
- Bakery style masala toast
                                        Video on how to make bread upma
INGREDIENTS:
| BREAD SLICES(I USED THE WHOLE MEAL BREAD) | 6 NO |
|---|---|
| OIL | 4 TBLSP |
| ONION | 2 |
| POTATO | 1 SMALL |
| CARROT + PEAS | 1/2 + 1/4 CUP |
| RED CHILLI POWDER | 1 TSP |
| SALT | TO TASTE |
| GARAM MASALA | 1/2 TSP |
| CURRY LEAVES | FEW |
| CORIANDER LEAVES | FEW |
| MUSTARD SEEDS | 1/2 TSP |
| LEMON JUICE | 1 TSP |
| CASHEW NUTS | 10-12(OPTIONAL) |
METHOD:
- Chop the onions into thin slices.Cut the carrot into small cubes.
- Cut the bread into small pieces by discarding the edges.
- In a pan, add 2 tblsp of oil and saute the bread till it becomes golden brown. ( My mom used to deep fry the bread slices!!)
- Keep it aside.
- Add 2 tblsp of oil and throw in the mustard seeds and curry leaves.
- When it splutters add the sliced onions to this.
- Saute till the onions become translucent. Add little salt to this.
- Now add in the veggies and saute in a medium flame for 2-3 minutes. the veggies must be cooked but should not loose its crunchiness also.
- We are adding boiled potatoes to this.
- Add the red chilli powder, salt, turmeric powder, garam masala and mix well.
- Cook for 2 minutes.
- Add 1-2 tsp of oil if you feel the mixture is dry.
- Add little salt.
- Add the bread pieces and mix well.
- Put off the flame and add the lemon juice and coriander leaves.
- If adding cashew nuts add a tsp of oil in a small pan and golden fry the cashew nuts and add to the bread upma.
- Serve it hot.
