• Bread masala dosa rolls
  • Masala bread toast

.

Bread paneer rolls - 1
  • Recipe Cusine : Indian
  • Prep Time : 20 Minutes
  • Cook time : 5 Minutes
  • Serves :8 rolls
  • Author : Jeyashri
  • Recipe Category : Lunch | Dinner
  • Description : Scrambled Paneer stuffed in bread made into rolls and toasted on tawa, a perfect kids friendly snack.

   Paneer scrambled 1/2 cup    Onion  1    Coriander leaves  2 tblsp    Jeera powder  1/2 tsp    Red chili powder  1/2 tsp    Salt  as needed    Tomato ketchup  2 tsp    Bread slices  8    Butter  to toast the bread rolls                                              Video on how to make bread paneer rolls

                                                   

Bread paneer rolls - 2

Method with step by step pictures :

  • Scramble the paneer¬† as i did for Panner Bhurji .
  • In a bowl, add the redchilli powder, cumin powder ,finely chopped coriander leaves, onions,salt and tomato ketchup and mix this nicely using your hand along with the scrambled paneer.
Bread Paneer rolls recipe - 3
  • Cut the sides of the bread using a knife.
  • Do this for the rest of the bread.
Bread Paneer rolls recipe - 4
  • Roll the bread now using a rolling pin as we do for roti.
  • Keep the paneer mixture at one end of the bread.
Bread Paneer rolls recipe - 5
  • Roll it tightly.
  • Brush the rolls with butter and keep in a tawa.
Bread Paneer rolls recipe - 6
  • Carefully turn them to make the breads evenly toasted.
  • Enjoy hot with tomato ketchup.
Bread Paneer rolls recipe - 7

Notes:

  1. To avoid the bread paneer rolls from opening while toasting in pan, just seal the edges with water or maida paste.
  2. You can add schezwan sauce instead of tomato ketchup to the paneer to give it a schezwan flavour.
  3. You can add left over potato curry or aloo parata stuffing to this bread rolls.
  4. Green chutney can be spread on the bread and then add the paneer mixture to make the paneer bread rolls.