Masala dosa rolls , yes even i was wondering how i become so innovative. Generally i am not a creative person to make fusion recipes. When i tried channa pulao when Varsha was 3 years old, those days we don;t have internet to see innovative recipes and i don’t have any cookbooks with me too. I thought i have discovered something new and felt very happy. This bread masala dosa roll gave me the same feel . This is a quick and easy snack recipe ,can be made for kids snacks box or for lunch too. Even can be made for evening snack when the kids are back from school.
- Pinwheel sandwich
- Bread paneer rolls
- Bread pizza
 Preparation Time : 10  mins | Cooking Time : 20 Mins | Makes: 2
  Potato curry   2 tblsp    Bread slices    2  Dosa batter | idli batter   3 tblsp  Oil   few drops  Molagapodi   1-2 tsp   Â
Method:
- Mash the potato curry with the fork nicely. So that it will be easy to stuff and roll.
- Trim the edges of the bread and roll them using a rolling pin. Just roll it once on all sides.
- If the filling is hot, allow this to nicely cool. Place a tblsp of the filling in the edge of the rolled bread. Roll this gently and tightly . If needed slightly apply water in the edges and cover it fully. else the masala will come out while dipping in batter or while cooking it.
- Dip this in dosa batter and immediately and trasnfer to a tawa or a pan and drizzle few drops of oil to this .
- Cook on all sides in a medium low flame till it becomes nice golden brown colour.
- Once done, take it out from the tawa and roll it in the molagapodi and serve this .
- You can either cut this and serve this . I served with coconut chutney.
- While rolling the bread after placing the filling, roll it tightly and also gently do it.
- Feel free to make the filling of your own. It may be italian, mexican, north indian….
- Even after 3-4 hours these rolls stayed nice and tasted well.
- To make it more healthy use wheat bread and for a chane dip in Ragi dosa batter
- You can serve this with tomato sauce too.
