PREPATION TIME: 5 MINUTES .COOKING TIME: 10 MINUTES. SERVES:2

CHANNA MASALA1 CUP
BREAD SLICES4-5
ONIONS1
CORIANDER LEAVESFEW
BUTTER|GHEE1-2 TBLSP
channa-masala - 1

METHOD:

  • Toast the by applying butter or ghee on both sides. If making for adults you can toast it in a low flame without much butter.
  • Toast the bread on both sides in a low flame till it becomes golden brown and crispy.
  • Make this for all bread.
  • Just before serving, arrange the bread in a plate and pour channa masala on the top of the bread .
bread channa - 2
  • Garnish with finely chopped onions and garnish with coriander leaves.
  • Serve it immediately.
  • Note:
  • You can add green chutney and red chutney on the top and garnish with sev to make it a bread channa chaat.
  • You can place one toasted bread on this and make it as a bread channa sandwich.