Best homemade hot chocolate recipe, yes that’s what kids told me when I served them the hot chocolate. Creamy cafe style hot chocolate recipe, perfect for this winter holiday season. Hot chocolate recipe with full video and step by step instructions.
This is a stove top version of Hot chocolate recipe, made with easily available ingredients at home. I have posted chocolate semiya kheer recipe a few months back. It was super creamy and enjoyed by everyone at home. I adapted the same method of adding chocolate chips in this hot chocolate. This gave a nice smooth and silky texture to the Hot chocolate. This tasted similar to the cafe style Hot chocolate.
Even I served a portion of it later after chilling it in the fridge. It was too good and kids really enjoyed it. Even though I used low fat milk the hot chocolate was very creamy.
Also check out our
- Cold coffee recipe
- Chocolate kheer
- Microwave chocolate cake
Homemade Hot chocolate recipe
- In a pan add ¼ cup milk and add the cocoa powder.
- Mix well.
- Add the remaining milk and switch on the stove.
Whisk well so that the cocoa powder gets dissolved completely.
Now add in the chocolate chips. This gives a nice creamy texture.
Stir well.
Add the corn flour now.
Mix well quickly so that it should not form lumps.
Add sugar at this stage.
Since we are adding chocolate chips, do not add more sugar.
Mix well and allow this to boil for 2 minutes.
Since we have added cornflour and chocolate chips, keep stirring this so that it will not get stuck at the bottom.
After 2 minutes it will become thick and creamy.
Add vanilla essence and mix well.
Switch off the flame.
- Pour into serving glasses and serve hot.
- In summer you can keep it inside the fridge and serve cold also.
- Both ways kids loved it.
Hot chocolate recipe
Ingredients
- Ingredients
- 2 and ¼ cup of milk
- 1 tsp sugar
- ¼ cup chocolate chip cookies
- 2 tbsp cocoa powder
- 1-2 tsp cornflour
- 1 tsp vanilla essence
Instructions
- In a pan add ¼ cup milk and add the cocoa powder.
- Mix well.
- Add the remaining milk and switch on the stove.
- Whisk well so that the cocoa powder gets dissolved completely.
- Now add in the chocolate chips. This gives a nice creamy texture.
- Stir well.
- Add the cornflour now.
- Mix well quickly so that it should not form lumps.
- Add sugar at this stage.
- Since we are adding chocolate chips, do not add more sugar.
- Mix well and allow this to boil for 2 minutes.
- Since we have added cornflour and chocolate chips, keep stirring this so that it will not get stuck at the bottom.
- After 2 minutes it will become thick and creamy.
- Add vanilla essence and mix well.
- Switch off the flame.
- Pour into serving glasses and serve hot.
- In summer you can keep it inside the fridge and serve cold also.
- Both ways kids loved it.
