Preparation Time : 15 mins | Cooking Time : 5 Mins | Serves: 3
Beetroot 1/2 Green chili 1/2 Ginger a small piece Cumin seeds 1/2 tsp Yogurt 1 and 1/2 cup Water 1 cup Chaat masala 1/4 tsp Salt as needed
Method:
Chop the beetroot into cubes and cook in little water for 5 minutes. You can skip this step and straight away proceed to grind the ingredients.
You can roast the beetroot in the oven too.
Allow this to completely cool. No need to drain the water.
- Grind the beetroot, yogurt, green chili,ginger,cumin seeds along with salt.
- Grind into a smooth paste.
- You can straight away serve this but i wanted to filter it.
- Filter the chaas and add chaat masala to this.
- Add 1 cup of water to bring it to a right consistency.
- Serve chilled.
- You can temper the chaas with mustard seeds and hing as we do for south Indian neer mor.
- Roasted cumin powder can be added in the last while serving.
- You can also add few mint leaves or coriander leaves while grinding.
