Beans ki sabji – Green beans masala – recipe with step-by-step pictures.
Green beans masala recipe – Side dish for roti
A simple and easy green beans masala recipe pairs well with roti and rice. I have seen this recipe in a cookbook sometime back. We usually cook the beans in the traditional South Indian way by adding coconut or make paruppu usili. This version sounded so unique and interesting.
I tried this and everyone at home loved it with roti. Usually, I have seen many people combine beans and aloo to make the North Indian style curry. But this one is only with the french beans. If you are looking for an easy and delicious beans ki sabzi, then do give this a try.
Also check out
- Beans aloo sabzi
- Kaddu ki sabzi
- Gajar matar curry
Beans ki sabji
- Wash and cut the beans into ½ inch pieces.
- Grind the onion, red chili powder, garlic, coriander powder, turmeric powder, cumin seeds and the sesame seeds into a fine paste.
- You can use 1-2 tbsp of water while grinding.
- Take out the seeds from tomato and chop them into cubes.
- Dry roast ½ tsp of sesame seeds and once it starts popping take it out and keep aside.
- In the same pan add oil and add the ground paste and cook in medium flame for 2 minutes.
- Add in the tomato and kasoori methi.
- Cook for a minute.
- Now add the chopped beans and salt to this and mix well.
- Sprinkle water and cook this till the beans are cooked well.
- Stir in between.
- Switch off the flame and garnish with sesame seeds.
- Tasty beans sabzi is ready to serve.
- This pairs well with roti and rice.
Beans ki sabji recipe
Ingredients
- 1 cup beans cut into 1/2 inch size
- 3 tsp oil
- ½ to mato
- 3 tsp kasoori methi
- ½ tsp white sesame seeds
- Little water to cook the beans
- Salt as needed
- To grind
- 1 onion
- 1 tsp red chili powder
- 2 garlic cloves
- ½ tsp coriander powder
- ¼ tsp turmeric powder
- 1 tsp cumin seeds
- 2 tsp sesame seeds
Instructions
- Wash and cut the beans into ½ inch pieces.
- Grind the onion, red chili powder, garlic, coriander powder, turmeric powder, cumin seeds and the sesame seeds into a fine paste.
- You can use 1-2 tbsp of water while grinding.
- Take out the seeds from tomato and chop them into cubes.
- Dry roast ½ tsp of sesame seeds and once it starts popping take it out and keep aside.
- In the same pan add oil and add the ground paste and cook in medium flame for 2 minutes.
- Add in the tomato and kasoori methi.
- Cook for a minute.
- Now add the chopped beans and salt to this and mix well.
- Sprinkle water and cook this till the beans are cooked well.
- Stir in between.
- Switch off the flame and garnish with sesame seeds.
- Tasty beans sabzi is ready to serve.
- This pairs well with roti and rice.
