Basil Walnut Pesto Pasta

INGREDIENTS

METHOD:

• Cook the pasta as per the instructions.
• In a pan, add olive oil and the basil leaves. Half the cherry tomatoes or if using normal tomatoes, cut them lengthwise.

• Saute for a minute. Let the tomatoes be crunchy.
• Add in the pesto and saute for few seconds.
• Add the cooked pasta and mix evenly. Let the pesto be evenly coated with the pasta.
• Garnish with walnut bits.

• Just before serving add the cheese and always serve hot.

NOTE:

1. always saute the tomatoes and pesto in a low flame.
2. I used penne pasta. You can use Fuseli , spaghetti or any other pasta of your choice.