Basil Lemonade Recipe

• Shikanji
• Home made lemonade

Preparation Time : 10 mins | Cooking Time : Nil | Serves: 2

Lemon juice 1 tblsp Salt a pinch Honey 3 tblsp (or little more) Basil leaves 5-6 Water 2 cups + few ice cubes

Method:

• In a mixer grind the lemon juice, basil leaves, salt and honey.

• Grind into a paste.

• Sieve it and add 2 cups of water.

• Add ice cubes and serve immediately.
• Garnish with few basil leaves while serving.

1. You can use holy basil(Tulsi) or thai basil too.
2. Mint leaves can be replaced with basil leaves. Even i have tried with curry leaves too.
3. Adjust the sweetness by adding little more honey or some sugar.
4. Plain soda can be added if you want.
5. Do not store it for a long time after it is made. It will lose it’s freshness.