Preparation Time : 20 mins | Cooking Time : Nil | Serves: 2 Badam| almonds 10 Milk 1 and 1/2 cup Vanila ice cream 1 scoop Sugar 2 tsp Saffron 3-4 strands

Badam-milkshake - 1

Method:

  • Soak the badam in hot water for 15 minutes and take out the skin.
  • In a mixer, blend badam and sugar and grind this into a fine paste.
  • Then add the ice cream and milk and whip till frothy.
badam+milk+ice cream - 2
  • Badam milkshake is ready to serve. You can keep it in the refrigerator and serve later too.
  • Serve with few saffron strands on the top. This is optional. You can garnish with chopped badam too.
Badam-milkshake - 3
  1. Instead of badam you can replace with cashewnuts too.
  2. Always add compeletly cooled milk. Else it will curdle.