Method:
- Boil the potatoes and peel the skin . Do not over cook the potatoes.
- Transfer it to a wide bowl.
- Add the sambar powder, rice flour, jeera powder, curry leaves ,salt.
- Mix well and marinate this for 20 minutes.
- In a pan, preferably non stick add oil and throw in the mustard seeds.
- Add in the marinated potatoes and fry for 10 to 15 minutes in a medium low flame.
- Switch off the flame when it becomes golden fried.
- Serve hot with any rice of your choice.
- If you want to make this for roti, you can add a pinch of garam masala and fennel seed powder too.
- Kasoori methi will also enhance the flavour.
- Do not add the rice flour more than the quantity mentioned. It will not taste good.
