Baby Corn Stir Fry Recipe

Baby corn stir-fry recipe – Easy-to-make baby corn stir-fry with step-by-step pictures.

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METHOD:

• Wash the baby corn and cut it into small pieces as shown in the picture.
• Pressure cook this for 3 whistles, adding a little salt and turmeric powder.

• I made ginger garlic paste using a mortar and pestle. It was very flavourful and much better than the store-bought ones.
• In a pan, add oil and throw in the cumin seeds. Add the ginger garlic paste. Sauté on a medium-low flame for a few minutes, then add the onions. Chop the onions into a slightly larger size.

• After a few minutes, add the cubed capsicums.
• Saute for few minutes. Let this be crunchy. Now add the sambar powder and salt. Mix well and cook in a medium-low flame for a few minutes.

• Add the cooked baby corn, and drain if the water is too much. Little water is ok.
• Mix well, then sauté for a few minutes.
• Switch off the flame and squeeze the lemon juice ( if adding)
• Mix well. If you want, you can add coriander leaves too.

• Print Pin No ratings yet Baby corn stir fry recipe Easy to make stur fry recipe using baby corn Course Main Course Cuisine Indian Keyword Dry curry, side dish for roti Prep Time 15 minutes minutes Cook Time 20 minutes minutes Total Time 35 minutes minutes Servings 2 Author Jeyashri suresh Ingredients 15 baby corn 1 onion ½ capsicum 1 tsp ginger garlic paste 1 tsp sambar powder Salt as needed ¼ tsp turmeric powder ¼ tsp cumin seeds 3 tsp oil ½ tsp lemon juice optional Instructions Wash the baby corn and cut it into small pieces as shown in the picture. Pressure cook this till three whistles by adding a little salt and turmeric powder. I made ginger garlic paste using a mortar and pestle. It was very flavourful and much better than the store-bought ones. In a pan, add oil and throw in the cumin seeds. Add the ginger garlic paste. Sauté on a medium-low flame for a few minutes, then add the onions. Chop the onions into a slightly larger size. After a few minutes, add the cubed capsicums. Saute for few minutes. Let this be crunchy. Now add the sambar powder and salt. Mix well and cook in a medium-low flame for a few minutes. Add the cooked baby corn, and drain if the water is too much. Little water is ok. Mix well, then sauté for a few minutes. Switch off the flame and squeeze the lemon juice ( if adding) Mix well. If you want, you can add coriander leaves too Serve with Roti or with rice. We had vegetable rice. Tried this recipe? Mention @jeyashris kitchen or tag #jeyashriskitchen ! Like our videos ? Subscribe to Jeyashris kitchen !

Baby corn stir fry recipe

Ingredients

• 15 baby corn
• 1 onion
• ½ capsicum
• 1 tsp ginger garlic paste
• 1 tsp sambar powder
• Salt as needed
• ¼ tsp turmeric powder
• ¼ tsp cumin seeds
• 3 tsp oil
• ½ tsp lemon juice optional

Instructions

• Wash the baby corn and cut it into small pieces as shown in the picture.
• Pressure cook this till three whistles by adding a little salt and turmeric powder.
• I made ginger garlic paste using a mortar and pestle. It was very flavourful and much better than the store-bought ones.
• In a pan, add oil and throw in the cumin seeds. Add the ginger garlic paste. Sauté on a medium-low flame for a few minutes, then add the onions. Chop the onions into a slightly larger size.
• After a few minutes, add the cubed capsicums.
• Saute for few minutes. Let this be crunchy. Now add the sambar powder and salt. Mix well and cook in a medium-low flame for a few minutes.
• Add the cooked baby corn, and drain if the water is too much. Little water is ok.
• Mix well, then sauté for a few minutes.
• Switch off the flame and squeeze the lemon juice ( if adding)
• Mix well. If you want, you can add coriander leaves too
• Serve with Roti or with rice. We had vegetable rice.