- Baby corn masala
- Recipe Cusine : Indian
- Prep Time : 15 Minutes
- Cook time : 15 Minutes
- Serves : 2
- Author : Jeyashri
- Recipe Category : Lunch | Dinner
- Description : Baby corn and Paneer Jalfrezi, a quick paneer and baby corn stir fry recipe pairs well with roti and rice.
    Baby corn  1 cup (cut into thin long strips)     Paneer cubes  1/2 cup     Onion  1     Tomato  1      Capsicum  1/4 cup (thinly sliced)     Tomato puree 2 tblsp     Tomato Ketchup  1 tblsp     Red chili powder  1 tsp     Cumin powder  1 tsp     Coriander powder  1 tsp     Garam masala  1/2 tsp     Turmeric powder  1/4 tsp     Oil  2 tblsp     Sugar  1/4 tsp     Coriander leaves  few 
Method with step by step pictures:
- Cut onions into thin strips.
- Chop the tomatoes.
- Heat oil in a pan and add onions. Cook till they become translucent.
- Add the chopped tomatoes.
- Saute for 2 minutes.
- Add capsicum to this and saute for 2 minutes.
- Add the baby corn to this and mix well. Cook for a minute.
- Add in the turmeric powder, coriander powder, cumin seed powder, garam masala, redchilli powder, tomato ketchup, and tomato puree.
- Saute in low flame for 5 mins till the baby corn is cooked.
- If needed add 1/4 cup of water.
- Add salt and mix well.
- Add paneer  toss gently.
- After 2 minutes add the sugar and mix well.
- Switch off the stove.
- Mix gently and garnish with coriander leaves.
- Serve hot with rotis or rice.
