Avocado Milkshake i first tasted in Singapore , food republic in Vivo city. I was so curious to taste the fruit when we moved here and had it first,in the form of milkshake . Later once Varsha learnt some Glucamole, an avocado dip from school and we had with tortila chips. I bought the avocados to make the avocado ice cream but finally ended up in making the milkshake recipe without ice cream. Try this easy and healthy milkshake recipe at home. I have made a video on how to cut avocado, which will be useful for beginners. Check out my mango milkshake , oreo milkshake recipe . Choose the dark black avocado, which is the ripe one. If the outer cover is green in colur it is unripe,keep it outside for 2-3 days and once it is becomes dark and soft to touch, you can cut that.
Preparation Time : 10 mins | Cooking Time : Nil | Serves: 2
Ripe avocado 1 Sugar 3 tsp Chilled Milk 1 and 1/2 cup Water 1/4 cup Vanilla Ice cream 1 scoop (optional)
Method:
- Open the avocado as shown in the video and scoop out the flesh.
- Chop it roughly and add sugar and 1/2 cup of milk.
- Blend this smoothly.
- Add the remaining milk and add some ice cubes or some chilled water.
- Serve immediately.
- Ensure the milk is cold. If it is boiled allow it to cool completely.
- You can add some mango or banana to the avocado to give it a twist.
- You can replace sugar with honey too.
