After a short trip to Hong kong and had outside food for 5 days, we all craved for a home made food. This arai puli kuzhambu is one of my favorite . Few days back when i was talking with my sister, she was telling about amma’s chow show kootu. So i decided to make that too, as i suddenly started craving for that. Though i don’t know why the name arai puli kuzhambu, but i learned the recipe from my perimma. I saw her making this in my mom’s kitchen and tried making at home. This is one of our family’s favorite too. I planned to make a jeera rasam, but didn’t make rasam.
Lunch Menu 20
Click on the name to see the recipe
- Plain rice
- Arai puli kuzhambu
- Chow chow kootu
- Kovakkai curry
- Carrot salad (grated carrot, green chili, salt and lemon juice)
Stay tuned for interesting recipes coming up in the next week.
