- Pan fried eggplant
- Jeera aloo
- Aloo gobi mutter
- Recipe Cusine : Indian
- Prep Time : 10 Minutes
- Cook time : 20 Minutes
- Serves : 3-4
- Author : Jeyashri
- Recipe Category : Lunch | Dinner
- Description : No onion no garlic Aloo Gobi recipe, a popular combo of potato and cauliflower pairs well with roti and rice too
      Cauliflower  1 (medium)       Potato  1     Cumin seeds  1/4 tsp     Sambar powder  2 tsp     Turmeric powder  1/4 tsp     Coriander leaves 1/3 cup (chopped, loosely packed)     Oil  1 tblsp     
Method with step by step pictures :
- Cut the cauliflower into florets. Wash it and soak in hot water for 10 minutes and drain the water completely.
- Boil the potato and peel the skin.
Chop the coriander leaves very finely.
Add the potato(cut into cubes) ,cumin seeds and coriander leaves to this .
- Heat a pan and add the oil.
- Add the aloo, gobi, coriander leaves and cumin seeds mixture to this and stir well.
- Add sambar powder and salt as needed. You can replace sambar powder with red chili powder and coriander powder (1:1)
- Cook in medium heat for 7-9 mins.
- Stir in between.
- Serve with rotis |naan|rice.
- We had this time with hot steamed rice and Garlic rasam.
