• Pinwheel sandwich
  • Corn and spinach sandwich
  • Yogurt sandwich

Preparation Time : 10 mins+ 10 hours soaking | Cooking Time : 20 Mins | Serves: 3-4

Bread slices 12 White chickpeas | channa 1/2 cup Potato 1 Green chutney as needed Sweet chutney as needed Butter to spread on bread Red chilli powder 1/2 tsp Amchoor powder 1/4 tsp Chaat masala 1/4 tsp Grated cheese 1/4 cup(approx) Coriander leaves few Salt as needed

Aloo channa chaat sandwich - 1

Method:

  • Soak the channa overnight or 10 hours and boil this in a pressure cooker along with potato for 4-5 whistles.
  • Drain the water from channa and peel the skin of the potato.
  • In a wide bowl add the cooked channa, potato, red chilli powder, amchoor powder, chaat masala and salt. Add finely chopped coriander leaves. With a potato masher mash the potato and slightly mash the channa and mix well.
  • Our stuffing for the sandwich is ready.
chaat sandwich 1 - 2
  • Take a bread and spread butter on one side of the bread. On the other side add little green chutney(keep the chutney thick) and sweet chutney. Spread them well.
chaat sandwich 2 - 3
  • Add some grated cheese on this and spread some channa aloo mixture on the top of this.
chaat sandwich 3 - 4
  • Spread some more cheese on the top.
  • Spread butter on another bread and cover this stuffed bread with the buttered side facing upwards.
chaat sandwich 4 - 5
  • You can either cook this in a sandwich maker or cook in a dosa tawa. If cooking in a dosa pan, place the bread and once one side becomes golden brown, carefully flip it on the other side.
chaat sandwich 5 - 6
  • I tried both the methods and both came out well. But i loved the tawa one as i wanted to click it in that way.
Aloo channa chaat sandwich - 7

Notes:

  1. You can reduce or cut the cheese in this recipe.
  2. Whole wheat bread can be used for the sandwich.
  3. Black channa can also be used to make this sandwich.
  4. Even rajma or green peas can be used too.