Agilo Olio Pasta Recipe

Whenever we go to Pasta Mania we have few options for vegetarians and one among them is this Simple Agilo Olio pasta . I wanted to try this agilo olio pasta , a simple vegetarian pasta recipe at home for a long time and finally made few days back. Let us see how to make Agilo Olio Pasta recipe also called as Spaghetti Aglio e Olio . INGREDIENTS: SERVES 2

METHOD:

• Cook the spaghetti pasta with 4 cups of water by adding enough salt to this pasta.
• Do not add oil to this while cooking.
• Once cooked drain the excess water and run the pasta through cold water.

• Chop the garlic into thin roundels.

• If using fresh red chilli finely chop this finely.
• Roast the bread crumbs in a pan till golden brown . Be careful not to get it burnt.

• In a pan, add olive oil and when the oil is hot lower the flame and add the Garlic. If adding fresh red chilli add it now.
• Toss the garlic gently in the oil without burning it. Do not change the colour of the red chilli.
• Then add the cooked spaghetti and toss it gently.
• Add the red chilli flakes (if using red chilli flakes) and bread crumbs too.

• Mix it gently and put off the flame.

• If you want you can add fresh parsley for garnishing.

Note:

1. Bread crumbs give a crunchy taste to the pasta. But if you do not have in hand, feel free to skip this.