Aam panna recipe | Aam Ka Panna is a summer cooler, made with raw mango. Aam ka panna recipe with step-by-step pictures.

I have never heard of this summer cooler with raw mango. I was introduced by one of my relatives a few years ago. Though I liked the drink very much, I don’t know till date why I didn’t try this at home. Last week when I got a sudden craving for this raw mango drink and to my luck a friend of mine was getting ready to visit the Indian store for vegetable shopping and send me an SMS as to what I needed from there. Without any second thought, I replied to her that I wanted 2 raw mangoes. The next day I made this and thoroughly enjoyed the aam ka paana. So I am sharing the recipe for Aam panna today.

Also, check out Mango panna recipe , Mint lemon cooler , shikanji recipe , mango ginger lemonade , Watermelon rose cooler

Aam ka panna 2 - 1

METHOD:

  • Pressure cook the raw mango till 2 whistles
  • You can cook it as it is. No need to cut.
  • Take out the skin and scoop the pulp of the mango.
  • Strain the excess water and add sugar, salt, chaat masala, jeera powder, and crushed pepper to this.
  • Mix it well. I just pulsed in the mixer for even mixing.
  • You can freeze this concentrated pulp in the refrigerator and serve it whenever u want.
  • I put a very small portion in the ice cube tray( 2 cubes) and mixed it with a 3/4 cup of water and had it on the next day.
  • If using on the same day, add 2 tbsp of pulp mixture to a serving glass and add 1 cup of water and add ice cubes.
  • Mix it well before serving.
Aam Ka panna 1 - 2

Note:

  • Sugar can be replaced with jaggery too.
  • The quantity of sugar depends upon the sweetness of the raw mango. If it is too sour add little extra sugar.
  • You can use semi-ripe mango too.
  • You can add mint leaves before serving.
  • A dash of lemon juice can also be added while serving
aam panna recipe - 3

Aam panna recipe

Ingredients

  • 1 raw mango
  • 1 tsp pepper powder
  • 4 tbsp sugar
  • ¼ tsp salt
  • 1 tsp chaat masala
  • ½ tsp cumin powder

Instructions

  • Pressure cook the raw mango till 2 whistles.
  • You can cook it as it is. No need to cut.
  • Take out the skin and scoop the pulp of the mango.
  • Strain the excess water and add sugar, salt, chaat masala, jeera powder, and crushed pepper to this.
  • Mix it well. I just pulsed in the mixer for even mixing.
  • You can freeze this concentrated pulp in the refrigerator and serve it whenever u want.
  • I put a very small portion in the ice cube tray( 2 cubes) and mixed it with a 3/4 cup of water and had it on the next day.
  • If using on the same day, add 2 tbsp of pulp mixture to a serving glass and add 1 cup of water and add ice cubes.
  • Mix it well before serving.

Notes