Check out my Microwave masala peanut recipe Recipe Cusine : Indian Prep Time : 5 Minutes Cook time : 10 Minutes Serves : 4 Author : Jeyashri Recipe Category : Snack Description : Congress Kadalekai, masala peanuts, a popular spicy tea time snack of Karnataka made using peanuts. Roasted peanuts* 1/2 cup Oil 3/4 tblsp Red chili powder 1/2 tsp – 3/4 tsp Pepper powder 1/2 tsp Curry leaves few Salt as needed Turmeric powder 1/2 tsp Asafoetida a pinch Sugar 1/4 tsp *If using raw peanuts with skin, roast them first nicely for 10 minutes and then cool it and take out the skin....

Preparation Time : 15 mins | Cooking Time : 30 Mins | Serves: 4-5 For dabeli masala Red chili 2 Dhaniya | coriander seeds 1 tblsp Cinnamon stick a small piece Cardamom (elachi) 2 (optional) Sesame seeds 1 tsp Fennel seeds (sombu| saunf) 1 tsp Other ingredients Pav bun or burger bun 5 Potato 2 (medium size) Oil 3-4 tsp Roasted peanuts 2 tblsp Red chili powder 1/2 tsp Salt as needed Onion 1 Pomegranate seeds 1 tblsp Sev 1-2 tblsp Green chuney as needed Sweet chutney as needed Coriander leaves few Butter to toast the buns...

No onion no garlic recipes Preparation Time : 5 mins | Cooking Time : 5 Mins | Serves: 3 Bread Slices 6 Butter | Ghee to toast the bread (optional) Yogurt 1 cup Jeera powder 1/2 tsp Chaat masala 2 pinches Red chili powder 1/2 tsp Salt as needed Green Chutney to taste Sweet Chutney to taste Pomegranate few (to garnish) Coriander leaves few (to garnish) Sev| boondi few (to garnish)...

This is my entry to GLOBAL KADAI EVENT an event by Sandhya ,originally started by Cilantro . I am sending my Carrot and Paneer Paratha to her event.

 Preparation Time : 10  mins | Cooking Time : 25 Mins | Serves: 2-3    Yam and Raw banana   1 cup (cut into cubes)    Black pepper   3/4 tsp    Red chili   1    Coconut   3 tblsp (to grind) + 1 tblsp    Turmeric powder  1/4 tsp    Salt  as needed    Coconut oil  2 tsp    Mustard seeds   1/4 tsp    Urad dal   1/2  tsp    Peanuts    2 tsp (optional)    Curry leaves   few       Â...

Check out my other Tamil new year recipes Preparation Time : 10 mins | Cooking Time : 40 Mins | Serves: 4-5 Channa dal | kadala paruppu 1/2 cup Jaggery 1/2 cup -3/4 cup (adjust as per sweetness) Thin coconut milk 1 cup Thick coconut milk 1/2 cup Cardamom powder a pinch Dry ginger powder |sukku a pinch Ghee 2 tsp Coconut bits | thenga kothu 2 tblsp Method: In a pan add 1 tsp of ghee and add the channa dal....

Kathirikkai gothsu recipe – Easy to make brinjal gotsu recipe – Side dish for idli, dosai, ven pongal and arisi upma, gotsu recipe with full video and step-by-step pictures. You can soak the moong dal for an hour and make this gotsu as a one-pot gothsu in a pressure cooker or Instant Pot. We are not grinding anything for this gothsu recipe, making it easy and less time-consuming. If you are bored with usual sambar or chutney for idli,dosa or pidi kozhakattai, try this easy Kathirikkai gothsu recipe....

Preparation Time : 15 mins+ 4 hours resting time | Cooking Time : 20 Mins | Makes:11 All purpose flour| Maida 1 cup Ripe Banana 1 ( I used the long variety) Baking Soda 1 tsp Sugar 2 tblsp Jeera | cumin seeds 1/4 tsp Salt a pinch Yogurt 2 tblsp Oil for deep frying Atta | wheat flour for dusting Method: Puree the banana and yogurt in a mixie. Do not add any water while grinding....

Raw Mango dal | mamidikaya pappu is a popular dal recipe of andhra, the dal is cooked with raw mangoes and mild spices. As mango is in season, I thought I will post this mango dal recipe. the friend of mine from whom I learnt andhra pulihora  taught me this mango dal too. It is a very easy recipe and it turned out very well. Try out this mango dal in this mango season and i am sure you will love this mamidikaya pappu ....

For my friends in Singapore, i order my Monthly grocery from Sri Murugan stores Singapore. Though they have the convenient option of ordering over phone, i still love to go to the shop and select my own grocery. I will make the bill and they will do the home delivery. We can order through Sri Murugan iOs app and android app too. All the items mentioned in the list are available in Sri Murugan stores....

Orange kheer| How to make Orange kheer | Komola Kheer is a delicious dessert made by making rabdi and adding oranges to the kheer. Let’s see in detail how to make orange rabdi with step-by-step pictures. Actually, I planned to post Cabbage kheer which I tasted at a friend’s house in Singapore. As Orange is available in season now, I thought I will share the recipe for the popular Assamese dessert Komala kheer....

Preparation Time : 10 mins | Cooking Time : 25 Mins | Makes: 25 pieces approx. Chutney dal | pottukadalai | fried gram 1 cup Rice flour 1/2 cup Ginger a small piece Green chili 1-2 Onion 2 Salt as needed Garlic 2 cloves Fennel seeds | sombu |saunf 1 tsp Oil for deep frying Curry leaves few Method: Grind the chutney dal into a fine powder in a mixie....

Ragi | Finger millet flour, i made puttu with that for this morning breakfast. First i thought, i will click pictures and post today but morning it was hectic i couldn’t click. While i was serving ragi puttu for my hubby, Varsha asked me what is this. I said it is Ragi puttu and explained her the health benefits of ragi flour as a typical mom, and told her to try a spoon of it....

RIDGE GOURD 1 NO URAD DHAL 3 TBLSP RED CHILLI 4-5NO TAMARIND A SMALL PIECE ASAFOETIDA 1/4 TSP SALT AS NEEDED COCONUT SCRAPPED 1 TSP(OPTIONAL) METHOD: Peel the skin of the ridge gourd and chop it roughly. In a kadai, add oil and throw in the urad dhal, redchillies, tamarind and asafoetida. Fry till it turns gold in colour. Keep it aside. In the same kadai, add the roughly chopped ridgegourd pieces and saute till it becomes soft and cooked nicely....

All purpose flour | Maida 1 and1/2 cup Sugar 1/2 cup Pistachios 15 Saffron 1/4 tsp Ghee 1/2 cup (room temperature) Milk 2 tsp (to soak saffron) Cardamom powder a pinch Method: Soak the saffron in warm milk for 10 minutes and chop the pistachios into small. Powder the sugar and add the powdered sugar and ghee in a bowl. Beat this with a spoon till it becomes creamy. In a wide bowl add the flour and cardamom powder....

Sakkarai pongal in bronze pot | Kovil sakkarai pongal recipe in Bronze pot. Traditional way of making sakkarai pongal in Brass pot | vengala paanai. Recipe with full video and step-by-step pictures. We make sakkarai pongal for pongal festival. Traditionally they make it using freshly harvested rice. Apart from this, we make sakkarai pongal for many festivals and pandigais. The key ingredients we use for making sakkarai pongal are raw rice, jaggery, moong dal, and ghee....

   Ripe tomato  5-6 (big) Around 1 kg.   Sugar   1 tsp    Salt    1/2 tsp       Method: Wash the tomatoes and cut the center part and take out the black part. In a wide saucepan add tomatoes and add water so as the tomatoes can completely covered in water. boil this till the skin of the tomatoes shrinks....

INGREDIENTS: Serves 2 VAZHAKKAI (RAW BANANA) 1 URAD DAL 1/2 TBLSP CORIANDER SEEDS 1/2 TBLSP RED CHILLI 1-2 COCONUT(SCRAPPED) 1 TBLSP OIL 1 TSP MUSTARD SEEDS 1/4 TSP TURMERIC POWDER 1/4 TSP CURRY LEAVES FEW SALT TO TASTE METHOD: Peel the skin of the raw banana and cut them into cubes. Immerse this into water and add salt and turmeric powder and cook till the vazhakkai becomes soft but yet firm....

akkara adisal with jaggery Samba wheat sakkarai pongal INGREDIENTS: RAW RICE 3/4Â CUP MOONG DAL 1/4 CUP WATER 4 CUPS MILK 3 CUPS SUGAR 1 CUP GHEE 2 TBLSP CASHEW NUTS 10 NOS. ELACHI POWDER A PINCH EDIBLE CAMPHOR(PACHHA KARPOORAM) A PINCH(OPTIONAL) I didnt use the pressure cooker method, though i used a pressure cooker, instead of a heavy bottomed kadai. METHOD: Wash the rice and moongdal and soak it in 3 cups of water for 1/2 an hour....

Preparation Time : 20 mins | Cooking Time : 25 Mins | Serves: 4-5 For Aloo Tikki (12 tikkis) Potato 4 (medium sized) Bread slices 2 Red chili powder 1/2 tsp Coriander powder 1/4 tsp Cumin powder 1/4 tsp Garam masala 2 pinches Amchoor powder 1/4 tsp Salt as needed Coriander leaves few Oil for Shallow frying Other Ingredients: Green chutney as needed Sweet Chutney as needed Yogurt 1/2 cup Red chili powder 1/2 tsp Chaat masala 2 pinches Cumin powder 2 pinches Salt as needed Sev | Boondi to garnish Onion 1 Coriander leaves few Pomegranate to garnish...