Cabbage curry recipe – Cabbage poriyal with moong dal – Muttaikose curry – Tamil Brahmin wedding style cabbage curry recipe A very simple and protein-rich cabbage curry recipe with the addition of moong dal. Usually, moong dal is added to increase the volume of the veggies. Also, that will give a nice taste to the curry. Usually, they add carrot, peas along with cabbage as it will give a nice volume to the curry....
Carrot rice recipe – Easy and simple carrot rice recipe, perfect for lunch box. Easy Carrot rice recipe with step-by-step pictures and tips. Carrot rice is one of the simplest meals, you can make it in a jiffy even with leftover rice. I have fond memories of taking this for my school lunch box. After my mom got retired, she used to make more varieties for our lunch box. One such recipe is this carrot rice....
Chilli paneer is a mouth-watering paneer delicacy which generally consumed as such ,as a starter. Generally indo- chinese dishes are liked by all of us at home. Varsha used order Chilli paneer even for roti also when we go out for restaurants. She always insist me to make Chilli paneer at home but i somehow never avoid deep frying panner but then i thought once in a while making it is ok, and proceeded to make Chilli paneer (Dry) at home....
Garlic mango thokku recipe – Raw mango thokku recipe with garlic – Mango thokku recipe with full video and step-by-step pictures. I am not a huge fan of pickles, but when it comes to mango thokku and avakkai, I am a huge fan of them. Even the Instant kalyana mangaai oorugai also is my favorite. During the mango season, I often put the instant mango pickle. It has been ages since I made mango thokku and avakkai mango at home....
Green peas sundal recipe | Pattani sundal recipe| Dried peas sundal, no onion no garlic sundal recipe with full video and step by step pictures. Navratri Sundal recipe with dried green peas, a healthy protein-rich snack too. Navaratri golu is the one which we look forward to during our childhood days. My mom used to keep a very big Golu and I and my sister with 2 of our friends do the Park, Zoo and do rangoli....
How to store curry leaves, a detailed video in Tamil with more tips. Few days back, when i shared a post on Instagram, few of them asked, how to store curry leaves. I thought that’s a simple one but never know it will be beneficial to many. So thought of sharing my way of storing curry leaves in the fridge. The same method works well for Coriander leaves, mint leaves, and green chilis as well....
As i have started the Indian kitchen basics recipes | indian microwave cooking|bachelor recipes, i am getting requests from readers to post some particular recipes. but among the requests few are alreadyin my website Jeyashri’s kitchen. So i wanted to make a complied post for the Indian Kitchen basics which i already posted, this week. As i am on a vacation, i thought this week and next week i will post he complied posts, and bring in new recipes from the month of July....
Ladies finger | okra | Bhindi generally we make curry, in south Indian way. I have also tried Kadai Bhindi and Kurkure Bhindi . All the recipes are done on stove top. This is the first time i have tried on Microwave. Actually i wanted to make this a stuffed bhindi, but considering the bachelors, i want to make the recipe procedure very simple. So you can add the spices according to your own choice....
Mahalaya Paksha Lunch Dinner combo -2 – I have started posting no onion no garlic menu combos for the Mahalayam starting from Sept 8- Sept 21, 2025. We have a huge collection of No onion no garlic recipes in Jeyashris kitchen. For this series, I am combining some recipes and giving them as a combo, so that it may give an idea for those who plan to cook no onion, no garlic recipes....
Mango masala poha, a mango-based poha upma recipe, using fresh mango pulp, is a super tasty masala poha upma recipe. Recently I went as a judge for a Mango Cookery competition organised by the Singapore Gujarati Society. It was a treat for the eyes and the taste buds too. The creativity with which they cooked delicacies was awesome. I liked a few recipes, though they didn’t win the prize i want to try this out and post the recipe here....
Paal kozhukattai|Undralla payasam( in telugu), in most of the houses they make for ganesha chaturthi|vinayagar chaturthi. I have posted the version of paal kozhuttai with jaggery , this one is more similar to that. I have replaced the sugar with jaggery in this post. The addition of coconut milk makes this sweet more rich and nice. Try out this paal kozhukattai for this Ganesha chaturthi. even you can make this on regular days also as a dessert too....
Paneer kurma recipe | South Indian style paneer kurma recipe with full video and step by step pictures. Usually, we make North Indian gravies with Paneer. There are a lot of varieties of paneer recipes. I have posted many recipes in Jeyashris kitchen. Kurma is a South Indian-based gravy. The main flavor for kurma comes by combining fennel seeds and coconut. I have posted a few varieties of kurma recipes in Jeyashris kitchen....
Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this , it gets over within 5 minutes. This time i pleaded them to wait till i click the pictures. Thanks to them,so finally i am here with the recipe of pineapple kesari.  . Check out my Rava kesari recipe....
Sambar powder recipe | home-made sambar podi is generally made at our place in bulk by drying it in the sun and grinding it in mills, where the ingredients are ground into a fine powder. When i posted the recipe of Rasam Powder , i got many emails to post the recipe for sambar powder. I use sambar powder in most of my recipes, and I love the one that my mom makes in bulk and packs for me during our visit to India....
Bread masala dosa rolls Mini podi idli. Preparation Time : 10 mins | Cooking Time : 30 Mins | Serves: 6 idlis Idli batter 1 and 1/4 cup* Potato 1 Onion 1 big Cooking Oil 3 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Green chili 1 Turmeric powder 1/4 tsp Garam masala 1/2 tsp Curry leaves few Coriander leaves few Salt as needed Curry leaves few Idli milagai podi as needed Sesame oil as needed * I used big idli mould, so i needed more batter....
Sukku kuzhambu Puli kuzhambu Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 25 Minutes Serves : 4 Author : Jeyashri Recipe Category : Lunch Description : South Indian style Kara kuzhambu recipe using fresh sundakkai | turkey berry. Fresh Sundakkai | turkey berry 1/2 cup Sesame oil 2 tblsp Mustard seeds 1/2 tsp Green chili 1 Venthayam | methi seeds 1/4 tsp Curry leaves few Small onions 15- 20 Garlic 10 flakes Tomato 1 small Sambar powder 4 tsp Tamarind lemon sized Turmeric powder 1/2 tsp Pepper powder 1/2 tsp Salt as needed Jaggery a tiny piece...
Tomato kootu recipe | Thakkali kootu – Easy to make Ripe tomato kootu recipe – Simple kootu recipe with full video and step by step pictures. Kootu is one of our most favorite dish. We make different varieties of kootu with different vegetables. Usually we make this simple type of kootu for dinner or as an extra accompaniment for a meal. Usually, we make kootu using raw tomato, thakkali kai kootu....
Tomato rasam recipe, Thakkali rasam made in traditional eeya chombu. Eeya chombu rasam recipe with step-by-step pictures. Rasam is a staple in south Indian homes. We make different varieties of rasam at home. This one is the most common one and the usual one my mom and mil make on a daily basis. Some people call it paruppu rasam as we add cooked toordal water to this. We used to make this in a special vessel called ‘eeya chombu’....
Vegetable Kurma recipe with coconut milk, popular South Indian mixed veg kurma recipe with full video and step by step pictures. Mixed veg kurma is usually served in restaurants as a side dish for Parotta, poori, idiyappam, and aapam. I always love kurma with minimal spices. I have been thinking for a long time to try out Vegetable kurma with coconut milk. Finally, I tried yesterday and it turned out so flavourful and yum....
Yam tawa fry recipe | sennai kizhangu roast recipe – Village style Yam tawa fry recipe with detailed step-by-step pictures. Sennai kizhangu we call it in Tamil, Yam is a root vegetable. We make chips out of it and this is a very popular one. I haven’t tried making yam chips. At our home, except me, no one likes Yam as it gives an itchy feeling to the tongue. But if we cook in the right way this itchiness can be eliminated....
